Carrot Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease or spray a 9 x 13-inch pan. Sift all ingredients into a large bowl.
3. 3
   Beat eggs and oil together.
4. 4
   Stir eggs into dry ingredients and stir together.
5. 5
   Add carrots and nuts and stir well.
6. 6
   Bake 35 to 45 minutes.
7. 7
   Test doneness with toothpick in center of cake.
8. 8
   Use a cream cheese frosting on cooled cake.