Carrot Cake

8 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 tsp. soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 4 eggs
  • 1 1/2 c. Crisco oil
  • 3 c. grated carrots

Directions

  1. 1
    Combine dry ingredients in large bowl.
  2. 2
    Add eggs and oil.
  3. 3
    Mix until blended.
  4. 4
    Add carrots.
  5. 5
    Bake at 350° for 45 to 55 minutes. Cool and frost with Cream Cheese Frosting.

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