Carrot Cake

Name: Carrot Cake
Ingredients: 1 c. oil; 1 c. brown sugar; 4 eggs; 1/3 c. dry milk; 1 tsp. salt; 2 tsp. cinnamon; 1 tsp. walnuts, chopped; 1 c. sugar; 1 tsp. vanilla; 2 c. whole wheat flour; 1 tsp. baking soda; 1 tsp. baking powder; 3 c. carrots, shredded

13 ingredients

6 steps

Ingredients

1 c. oil
1 c. brown sugar
4 eggs
1/3 c. dry milk
1 tsp. salt
2 tsp. cinnamon
1 tsp. walnuts, chopped
1 c. sugar
1 tsp. vanilla
2 c. whole wheat flour
1 tsp. baking soda
1 tsp. baking powder
3 c. carrots, shredded

Directions

1

In a large bowl, blend oil and sugars on low until well mixed. Add vanilla.
2

Beat in eggs, one at a time, blending well after each addition.
3

Stir together dry ingredients and add to egg mixture until well blended.
4

Stir in walnuts and carrots by hand. Pour batter into well-greased and floured 10-inch tube pan or fluted pan.
5

Bake at 350° for 50 to 60 minutes.
6

Cool in pan. Then top with powdered sugar or frosting of your choice.