Carrot Cake
10 ingredients
3 steps
Ingredients
- 3 c. sifted flour
- 1/2 tsp. salt
- 1 tsp. soda
- 3 eggs, slightly beaten
- 2 c. chopped pecans
- 2 c. grated carrots
- 2 c. sugar
- 1 tsp. cinnamon
- 1 c. Wesson oil
- 1 (8 oz.) can crushed pineapple
Directions
-
1Sift dry ingredients in large mixing bowl; add oil, eggs, pineapple, pecans and carrots.
-
2Mix well but do not beat vigorously.
-
3Bake at 350° in 3 greased and floured 9-inch pans.
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