Carrot Cake

10 ingredients
3 steps

Ingredients

  • 3 c. sifted flour
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 3 eggs, slightly beaten
  • 2 c. chopped pecans
  • 2 c. grated carrots
  • 2 c. sugar
  • 1 tsp. cinnamon
  • 1 c. Wesson oil
  • 1 (8 oz.) can crushed pineapple

Directions

  1. 1
    Sift dry ingredients in large mixing bowl; add oil, eggs, pineapple, pecans and carrots.
  2. 2
    Mix well but do not beat vigorously.
  3. 3
    Bake at 350° in 3 greased and floured 9-inch pans.

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