Quick-and-Easy Mexican Pasta

6 ingredients
5 steps

Ingredients

  • 1 lb. rotelle (spiral) pasta
  • 1 can red kidney beans
  • 1 can pitted black olives
  • 1 can salsa-style chunky tomatoes
  • 1 c. reduced-fat sour cream
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Cook pasta according to package directions.
  2. 2
    Meanwhile rinse and drain beans and slice olives.
  3. 3
    Drain pasta and transfer to a large serving bowl.
  4. 4
    Immediately stir in tomatoes, beans and olives.
  5. 5
    Top each serving with sour cream and cheese.

Products Matching These Ingredients

Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4
Red Onion

Red Onion

NOVA 1
Garofalo Gluten Free Pasta

Garofalo Gluten Free Pasta

Garofalo

B NOVA 4

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1

Mostaccioli Pasta, Enriched Macaroni Product

Spartan

A NOVA 1

Enriched macaroni product, rigatoni pasta, traditional

Spartan

A NOVA 1

Light Red Kidney Beans

Winn Dixie

A

Dark red kidney beans

A NOVA 3

Light red kidney beans

A NOVA 3

Rotelle, enriched macaroni product

A NOVA 1

Rotelle

Creamette, Nwpc

A NOVA 1

Rotelle, Enriched Macaroni Product

Big Y Foods Inc.

A NOVA 1

More Recipes to Try

Apple And Sweet Onion Salad With Buttermilk Dressing Recipe

10 ingredients

Mixed Greens and Haricots Verts with Hazelnut Vinaigrette

8 ingredients

Stir-Fried Vegetarian Glass Noodles, Malaysian Hawker Style

23 ingredients

Date Chutney Recipe

7 ingredients

Chicken Provencal

11 ingredients

Bill Burchard's Chocolate Amaretto Pie Recipe

13 ingredients

Allison's Supreme Chocolate Chip Cookies Recipe

13 ingredients

Fettuccine, With White Truffles

7 ingredients

Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage

6 ingredients

Glazed Parsnip and Carrot Sticks with Popped Mustard Seeds

7 ingredients

Asparagus Soup with Sour Cream

9 ingredients

Black Bean Casserole

5 ingredients