Potato Cutlets

Directions

1. 1
   Wash and boil the potatoes until they are tender.
2. 2
   For medium-sized potatoes this should take 20-25 minutes but just make sure they are fork Tender.
3. 3
   You can also use a pressure cooker according to manufacturers instructions if you prefer.
4. 4
   Drain off the water and put the potatoes into the refrigerator to cool.
5. 5
   After they are cold, peel potatoes and put them into a large bowl.
6. 6
   Mash the potatoes.
7. 7
   Mix in all the remaining ingredients (except the bread crumbs, slice of bread and the oil).
8. 8
   Soak the bread slice in a bowl of water, and quickly squeeze out the water.
9. 9
   Mix this into the mashed potato mixture.
10. 10
    Divide into four equal portions.
11. 11
    Apply a little oil on your palm and give a round or heart shape to the four portions of the cutlet mixture.
12. 12
    Put the bread crumbs into a bowl.
13. 13
    Roll the cutlets evenly in the bread crumbs.
14. 14
    Place a flat pan over medium heat.
15. 15
    Add oil for frying.
16. 16
    Shallow fry the cutlets on both sides till crisp and golden brown.