Carrot Cake
12 ingredients
2 steps
Ingredients
- 2 c. white sugar
- 1 1/2 c. Wesson oil
- 1 c. shredded carrots
- 4 eggs
- 1 tsp. cinnamon
- 2 c. self-rising flour (sift and measure)
- 1 c. chopped nuts
- 1 tsp. vanilla
- 1 c. white sugar
- 1 Tbsp. white Karo syrup
- 1/2 c. buttermilk
- 1/2 tsp. soda
Directions
-
1Boil until brown streaks appear when you stir.
-
2While cake is still hot in pan, pour this sauce over it.
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