Carrot Cake

12 ingredients
2 steps

Ingredients

  • 2 c. white sugar
  • 1 1/2 c. Wesson oil
  • 1 c. shredded carrots
  • 4 eggs
  • 1 tsp. cinnamon
  • 2 c. self-rising flour (sift and measure)
  • 1 c. chopped nuts
  • 1 tsp. vanilla
  • 1 c. white sugar
  • 1 Tbsp. white Karo syrup
  • 1/2 c. buttermilk
  • 1/2 tsp. soda

Directions

  1. 1
    Boil until brown streaks appear when you stir.
  2. 2
    While cake is still hot in pan, pour this sauce over it.

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