Dill Biscuits

4 ingredients
2 steps

Ingredients

  • 1/4 cup butter, melted
  • 1 tablespoon finely chopped onion
  • 1 teaspoon dill weed
  • 1 tube (10 ounces) refrigerated buttermilk biscuits

Directions

  1. 1
    In a shallow bowl, combine the butter, onion and dill. Cut biscuits in half lengthwise; toss in butter mixture. Arrange in a single layer in an ungreased 9-in. square baking pan.
  2. 2
    Bake at 450° for 8-10 minutes or until lightly browned. Serve warm.

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