Carrot Cake

9 ingredients
6 steps

Ingredients

  • 4 eggs
  • 1 1/2 c. salad oil
  • 2 c. sugar
  • 2 c. plain flour, sifted
  • 3 c. carrots, shredded
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 2 tsp. soda
  • 1 c. chopped nuts

Directions

  1. 1
    Sift flour before measuring and combine with cinnamon, salt, soda and nuts and set aside.
  2. 2
    With mixer on low speed, mix well the eggs, oil and sugar; add carrots.
  3. 3
    Mix dry ingredients with batter.
  4. 4
    (Do not beat very much.) Grease and flour 3 round cake pans.
  5. 5
    Bake at 350° for 45 minutes.
  6. 6
    Cool before icing.

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