Carrot Cake
9 ingredients
6 steps
Ingredients
- 4 eggs
- 1 1/2 c. salad oil
- 2 c. sugar
- 2 c. plain flour, sifted
- 3 c. carrots, shredded
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 2 tsp. soda
- 1 c. chopped nuts
Directions
-
1Sift flour before measuring and combine with cinnamon, salt, soda and nuts and set aside.
-
2With mixer on low speed, mix well the eggs, oil and sugar; add carrots.
-
3Mix dry ingredients with batter.
-
4(Do not beat very much.) Grease and flour 3 round cake pans.
-
5Bake at 350° for 45 minutes.
-
6Cool before icing.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Tuna Salad Wheat sandwich
market twenty 4 seven
Dried egg product whole eggs
E NOVA 3
Organic grade a large brown eggs
Roundy's Organics
A
Spanish olives, sliced salad with minced pimento strips
NOVA 4
6 British Large Eggs
M&S
A NOVA 1
More Recipes to Try
Creamy Dill Salad Dressing and Dip
6 ingredients
Best-Ever Belgian Waffle
7 ingredients
Caramel Ice Cream and Guinness Float with an Espresso Syrup Cake
23 ingredients
Bibikkan (Coconut Cake) Recipe
14 ingredients
Holiday Cheese Ball Recipe
10 ingredients
Beetroot hummus recipe
7 ingredients
Chicken and Celery Mustard Salad
12 ingredients
Hazel Smith's Chicken Dressing Casserole
28 ingredients
Prime Rib
10 ingredients
Mom's Party Meatballs
12 ingredients
Saskatoon Jam
4 ingredients
Bacon & Cheese Plantain Sandwich
8 ingredients