Carrot Cake

8 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 2 c. self-rising flour
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 c. oil
  • 4 eggs
  • 3 c. grated carrots
  • 1 to 1 1/2 c. nuts, chopped

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Heat oil and sugar together.
  3. 3
    Add eggs. Add dry ingredients and carrots.
  4. 4
    Add nuts and stir in.
  5. 5
    Pour in greased and floured cake pans.
  6. 6
    Bake at 350° for 35 minutes.
  7. 7
    When cool, frost with cream cheese frosting.

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