Carrot Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Sift sugar, flour and cinnamon together.
3. 3
   Add oil and eggs.
4. 4
   Mix well.
5. 5
   Add carrots.
6. 6
   Mix well. Fold in pecans.
7. 7
   Bake approximately 45 minutes until you can insert a toothpick, and it comes out clean.
8. 8
   Bake in two 9-inch pans or three 8-inch pans or one 13-inch oblong pan.