Carrot Cake

9 ingredients
7 steps

Ingredients

  • 1 1/2 c. Wesson oil
  • 4 egg yolks
  • 3 1/2 Tbsp. hot water
  • 4 egg whites, stiffly beaten
  • 1 c. chopped pecans
  • 2 c. sugar
  • 2 c. grated carrots
  • 2 1/2 c. flour
  • 1/2 tsp. nutmeg

Directions

  1. 1
    Mix oil, nuts, sugar, carrots, egg yolks and hot water.
  2. 2
    Sift together dry ingredients and combine with others.
  3. 3
    Fold in egg whites.
  4. 4
    Bake in a tube pan at 325° for 1 hour.
  5. 5
    Combine 1 cup sugar and 1 cup orange juice.
  6. 6
    Bring to a boil.
  7. 7
    Pour over cooled cake.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1
wesson corn oil

wesson corn oil

Wesson

C NOVA 2
Aceite wesson

Aceite wesson

Quiroga, wesson

B
No yolks

No yolks

A NOVA 1
No Yolks Egg Noodles

No Yolks Egg Noodles

No Yolks

A

Enriched egg noodles made with durum flour and egg yolks

A NOVA 1

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