Carrot Cake

9 ingredients
8 steps

Ingredients

  • 2 c. flour
  • 2 1/2 c. grated carrots
  • 2 c. sugar
  • 1 1/4 c. oil
  • 2 tsp. soda
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • dash of salt
  • 4 eggs

Directions

  1. 1
    Mix sugar and oil; beat well.
  2. 2
    Add carrots and mix until smooth.
  3. 3
    Add eggs one at a time.
  4. 4
    Sift flour; mix with remaining dry ingredients.
  5. 5
    Add to mixture.
  6. 6
    Add finely chopped nuts.
  7. 7
    Pour into a greased 3 x 9-inch or 8-inch cake pan.
  8. 8
    Bake at 350° for 25 to 35 minutes.

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