Raspberry Pinwheels

9 ingredients
4 steps

Ingredients

  • 1 c. butter or margarine, softened
  • 1 (9 oz.) pkg. cream cheese, softened
  • 1/2 c. sugar
  • 2 tsp. vanilla extract
  • 1/8 tsp. salt
  • 2 3/4 c. all-purpose flour
  • 1/2 c. red raspberry preserves
  • 1/2 c. finely chopped walnuts
  • sugar

Directions

  1. 1
    In a large mixer bowl at medium speed, beat butter or margarine and cream cheese until light and fluffy.
  2. 2
    Beat in 1/2 cup sugar, vanilla and salt.
  3. 3
    At low speed, gradually beat in flour until mixture forms a ball.
  4. 4
    Divide dough into two portions. Cover and chill for 30 minutes or until firm enough to handle.

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