Carrot Cake

10 ingredients
5 steps

Ingredients

  • 1 3/4 c. sugar
  • 4 eggs
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 3 c. carrots, grated
  • 1 1/2 c. Wesson oil
  • 2 c. cake flour (Swans Down)
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 1/2 c. pecans

Directions

  1. 1
    Cream the sugar and Wesson oil.
  2. 2
    Add eggs and beat one at a time.
  3. 3
    Sift dry ingredients and add to mixture.
  4. 4
    Fold in carrots and pecans.
  5. 5
    Bake in 3 layers about 30 minutes or until done.

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