Carrot Cake

8 ingredients
5 steps

Ingredients

  • 1 3/4 c. granulated sugar
  • 1 1/2 c. vegetable oil
  • 4 eggs
  • 1 tsp. salt
  • 3 c. carrots (finely grated)
  • 2 c. all-purpose flour
  • 2 tsp. baking soda
  • 2 tsp. ground cinnamon

Directions

  1. 1
    Cream sugar and oil.
  2. 2
    Add eggs one at a time.
  3. 3
    Add carrots and dry ingredients and mix well.
  4. 4
    Pour batter into a greased and floured pan and bake at 350° for 45 minutes.
  5. 5
    Frost with cream cheese frosting.

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