Chocolate Nut Revel

Directions

1. 1
   Melt chocolate chips, stir in chopped nuts.
2. 2
   Set aside and let cool.
3. 3
   Cream butter, sugar, salt and vanilla.
4. 4
   Blend in flour.
5. 5
   Add chocolate nut mixture.
6. 6
   Stir with a fork just enough to revel chocolate into white mixture.
7. 7
   Drop by teaspoonfuls onto an ungreased cookie sheet.
8. 8
   Flatten to 1/4 inch with the bottom of a glass greased with butter and dipped into sugar.
9. 9
   Bake at 350° 10-12 minutes, do not overbrown.
10. 10
    White part should be just very lightly browned.