Carrot Cake

8 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 1/2 c. salad oil
  • 3 c. grated carrots, packed loosely
  • 4 eggs

Directions

  1. 1
    Mix and sift dry ingredients in large bowl.
  2. 2
    Add oil and blend.
  3. 3
    Add eggs and beat well.
  4. 4
    Add grated carrots; stir and beat well.
  5. 5
    Bake in two 9-inch round cake pans at 350° for 35 minutes.

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