Elemental Miso Soup

Directions

1. 1
   Combine wakame and 2 Tbsp. water in a small bowl. Let sit, stirring occasionally, until softened, 25-30 minutes.
2. 2
   Bring dashi to a simmer in a small saucepan. Add tofu and wakame and return to a very gentle simmer. Remove from heat. Submerge a fine-mesh sieve into liquid, add miso to sieve, and stir until miso dissolves.
3. 3
   Divide among bowls and serve topped with scallion.