Elemental Miso Soup

Name: Elemental Miso Soup
Ingredients: 1 tablespoon dried wakame seaweed; 3 cups; 1/2 cup silken tofu, cut into 1/2-inch pieces; 1/4 cup miso; 1 scallion, very thinly sliced

5 ingredients

3 steps

Ingredients

1 tablespoon dried wakame seaweed
3 cups
1/2 cup silken tofu, cut into 1/2-inch pieces
1/4 cup miso
1 scallion, very thinly sliced

Directions

1

Combine wakame and 2 Tbsp. water in a small bowl. Let sit, stirring occasionally, until softened, 25-30 minutes.
2

Bring dashi to a simmer in a small saucepan. Add tofu and wakame and return to a very gentle simmer. Remove from heat. Submerge a fine-mesh sieve into liquid, add miso to sieve, and stir until miso dissolves.
3

Divide among bowls and serve topped with scallion.