Carrot Cake

13 ingredients
10 steps

Ingredients

  • 1 1/2 c. corn oil
  • 1 3/4 c. granulated sugar
  • 3 eggs
  • 2 c. all-purpose flour
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 3 tsp. cinnamon
  • 1 tsp. ground cloves
  • 2 c. grated carrots
  • 1 c. chopped walnuts
  • 1 c. (8 oz.) crushed pineapple
  • Cream Cheese Frosting (recipe follows)
  • 3/4 c. coconut

Directions

  1. 1
    Beat oil, sugar and eggs until well blended.
  2. 2
    In a bowl, stir together flour, baking soda, salt, cinnamon and cloves.
  3. 3
    Add to sugar mixture.
  4. 4
    Drain the pineapple.
  5. 5
    Add carrots, walnuts and pineapple to mixture.
  6. 6
    Blend to mix well.
  7. 7
    Pour batter into greased and floured 9 or 10-inch cake pan.
  8. 8
    Bake at 350° for about 1 hour.
  9. 9
    Cool Cake.
  10. 10
    Prepare frosting.

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