Easy Hazelnut Affogato
5 ingredients
1 steps
Ingredients
- 1 cup Espresso Coffee
- 1 cup Heavy Whipping Cream
- 4 ounces, fluid Hazelnut Liqueur (optional)
- 1 pint Vanilla Ice Cream Or Hazelnut Gelato
- 1/4 cups Chocolate Covered Coffee Beans, Chopped, For Garnish
Directions
-
1Pour the coffee equally into glasses (1/4 cup for each glass). Whip the cream into soft peaks. Add the liqueur if using, and a small dollop of whipped cream. Add the ice cream to the mixture and garnish with the coffee beans or cookies.
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