Carrot Cake

10 ingredients
5 steps

Ingredients

  • 3 c. flour
  • 2 tsp. baking powder
  • 2 tsp. soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 2 c. sugar
  • 1 1/2 c. oil
  • 4 eggs
  • 3 c. grated carrots
  • 1 1/2 c. nuts (pieces)

Directions

  1. 1
    Sift together flour, baking powder, soda, salt and cinnamon. Combine sugar and oil in large bowl; mix well.
  2. 2
    Add carrots and blend eggs in, one at a time.
  3. 3
    Beat well after each egg.
  4. 4
    Add dry ingredients; blend in nuts.
  5. 5
    Bake in ungreased tube pan at 350° for 1 hour or until done.

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