Carrot Cake

Name: Carrot Cake
Ingredients: 3 eggs, beaten; 3/4 c. vegetable oil; 3/4 c. buttermilk; 2 c. sugar; 2 tsp. vanilla extract; 2 c. all-purpose flour; 2 tsp. baking soda; 1/2 tsp. salt; 1 can (8 oz.) crushed pineapple, undrained; 2 c. grated carrots; 1 c. raisins; 1 c. chopped nuts; 1 c. flaked coconut

13 ingredients

7 steps

Ingredients

3 eggs, beaten
3/4 c. vegetable oil
3/4 c. buttermilk
2 c. sugar
2 tsp. vanilla extract
2 c. all-purpose flour
2 tsp. baking soda
1/2 tsp. salt
1 can (8 oz.) crushed pineapple, undrained
2 c. grated carrots
1 c. raisins
1 c. chopped nuts
1 c. flaked coconut

Directions

1

In a mixing bowl, combine eggs, oil, buttermilk, sugar and vanilla; mix well.
2

Combine flour, cinnamon, baking soda and salt; stir into egg mixture.
3

Stir in pineapple, carrots, raisins, nuts and coconut.
4

Pour into a greased and floured 13 x 9 x 2-inch baking pan.
5

Bake at 350° for 50 to 55 minutes, or until cake tests done.
6

Do not overbake.
7

Remove to a wire rack to cool.