Carrot Cake

Name: Carrot Cake
Ingredients: 2 c. sugar; 4 eggs; 1 tsp. vanilla; 1 tsp. salt; 1 c. oil; 3 jars (4 or 4 1/2 oz.) strained carrots (baby food); 2 c. unsifted flour; 2 tsp. baking soda; 2 tsp. cinnamon; 1 (20 oz.) can crushed pineapple (well drained); 1 c. chopped walnuts; 1 c. white raisins

12 ingredients

7 steps

Ingredients

2 c. sugar
4 eggs
1 tsp. vanilla
1 tsp. salt
1 c. oil
3 jars (4 or 4 1/2 oz.) strained carrots (baby food)
2 c. unsifted flour
2 tsp. baking soda
2 tsp. cinnamon
1 (20 oz.) can crushed pineapple (well drained)
1 c. chopped walnuts
1 c. white raisins

Directions

1

Beat together sugar, eggs, vanilla and salt.
2

Add oil; beat well.
3

Add strained carrots and mix well.
4

Add flour, baking soda and cinnamon.
5

Beat 4 minutes.
6

Add pineapple, walnuts and raisins.
7

Pour into greased and floured loaf cake pan and bake at 375° for about 40 to 45 minutes.