Carrot Cake

10 ingredients
4 steps

Ingredients

  • 3 c. grated carrots
  • 2 c. flour
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 4 eggs, well beaten
  • 1 tsp. vanilla
  • 1/2 c. chopped nuts (optional)
  • 1/2 c. white raisins (optional)

Directions

  1. 1
    Combine first six ingredients.
  2. 2
    Stir in eggs, oil and vanilla and mix well.
  3. 3
    Put batter in three 9-inch baking pans and bake at 350° for 30 minutes.
  4. 4
    Let cake cool thoroughly and sprinkle with powdered sugar.

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