Carrot Cake

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. oil
  • 2 c. sugar
  • 4 eggs
  • 2 c. flour
  • 1 1/2 tsp. soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 3 c. grated carrots

Directions

  1. 1
    Combine oil and sugar.
  2. 2
    Add eggs, beating mixtures after each egg.
  3. 3
    Add gradually flour, soda, salt and cinnamon.
  4. 4
    Mix well. Fold in carrots.
  5. 5
    Bake in greased rectangular pan at 325° for 45 minutes.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Blue Cheese Vegetable Dip

4 ingredients

Meatball Glaze

4 ingredients

Chinese Casserole

10 ingredients

Turkey Barbecue

9 ingredients

Hot Artichoke Dip

4 ingredients

Dump Cake

6 ingredients

Basic Stir And Drop Rolls

7 ingredients

Turkey Or Chicken Casserole

12 ingredients

Zucchini Bread

10 ingredients

Scalloped Microwave Potato

7 ingredients

* Salad Or Dessert *

4 ingredients

Slightly Sweet Muffins

7 ingredients