Basic Stir And Drop Rolls

Directions

1. 1
   Dissolve yeast in warm water; add sugar, salt and egg.
2. 2
   Add oil and half the flour; beat until smooth.
3. 3
   Add remaining flour. Let dough rise in warm place for 30 minutes.
4. 4
   Fill muffin pans to half full.
5. 5
   Let rise until almost double.
6. 6
   Bake at 400° for 15 minutes.
7. 7
   Makes 24 rolls.