Dump Cake

6 ingredients
4 steps

Ingredients

  • 1 can Comstock cherry pie filling (I prefer tart cherries)
  • 1 can Dole crushed pineapple
  • 1 pkg. cake mix (I use yellow)
  • 2 sticks melted butter
  • 2 c. chopped walnuts or pecans (optional)
  • coconut if desired

Directions

  1. 1
    Spread cherry pie filling and crushed pineapple over bottom of pan (9 x 13 x 2-inch).
  2. 2
    Sprinkle dry cake mix over cherries and pineapple.
  3. 3
    Drizzle melted butter over top.
  4. 4
    Bake at 350° for 1 hour or more until crispy and brown.

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