Carrot Cake

11 ingredients
7 steps

Ingredients

  • 1 c. margarine
  • 1 1/2 c. sugar
  • 1 (8 oz.) can crushed pineapple with juice
  • 1 1/2 c. flour (all-purpose)
  • 1/2 c. whole wheat flour
  • 2 tsp. cinnamon
  • 2 tsp. soda
  • 3 c. carrots, grated
  • 1/2 c. chopped walnuts
  • 4 egg whites
  • 1 tsp. vanilla

Directions

  1. 1
    In a mixing bowl, cream margarine and sugar.
  2. 2
    Beat in egg whites.
  3. 3
    Stir in pineapple and vanilla.
  4. 4
    Stir together flours, cinnamon and soda.
  5. 5
    Stir into liquid ingredients and beat well. Fold in carrots and nuts.
  6. 6
    Pour into a nonstick sprayed 9 x 13-inch baking pan or Bundt pan.
  7. 7
    Bake at 325° for 60 minutes.

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