Carrot Cake

8 ingredients
9 steps

Ingredients

  • 2 c. self-rising flour
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 1 1/4 c. Wesson oil
  • 2 c. sugar
  • 1 tsp. salt
  • 4 eggs
  • 3 c. grated carrots

Directions

  1. 1
    Sift flour, soda, cinnamon and salt together.
  2. 2
    Set aside. Blend sugar, oil and eggs.
  3. 3
    Slowly add dry mixture.
  4. 4
    Blend until smooth and creamy.
  5. 5
    Beat in carrots.
  6. 6
    Pour batter into two 8-inch greased and floured cake pans.
  7. 7
    Bake until center springs up when touched.
  8. 8
    Cool layers.
  9. 9
    Put filling between layers and frost top of cake.

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