Almond Fish

12 ingredients
1 steps

Ingredients

  • 1 1/3 cups almonds
  • 4 cod fillet about 2 lbs
  • 2 tablespoons i can't believe it's not butter! spread
  • 2 tablespoons vegetable oil
  • 1 tablespoon onion
  • 3 tablespoons garlic
  • 2 knorr shrimp flavor bouillon cube
  • 4 cups water
  • 3/4 cup hellmann's or best foods real mayonnaise
  • 2 tablespoons lemon juice
  • 2 tablespoons roasted red peppers, drained
  • 1 tablespoon finely chopped fresh parsley

Directions

  1. 1
    {"0":"In food processor or blender, process almonds until finely ground; set aside.","2":"Season fillets, if desired, with salt and ground black pepper. In 12-inch nonstick skillet, melt Spread with oil over medium-high heat and cook fillets, turning once, 4 minutes or until almost cooked. Remove fillets and set aside.","4":"In same skillet, cook onion and garlic over medium-high heat, stirring occasionally, 2 minutes. Stir in Knorr(R) Shrimp flavor Bouillon Cubes blended with water, Mayonnaise, lemon juice and almonds. Reduce heat to medium and simmer, stirring occasionally, 4 minutes. Return fillets to skillet and simmer 5 minutes or until fish flakes easily with a fork.","6":"Garnish with roasted red peppers and parsley. Serve, if desired, with hot cooked rice."}

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