Carrot Cake

9 ingredients
5 steps

Ingredients

  • 4 eggs
  • 1 1/2 c. flour
  • 2 c. sugar
  • 1 tsp. baking powder
  • 2 tsp. soda
  • 2 to 3 tsp. cinnamon
  • 1 tsp. salt
  • 3 c. raw carrots, grated
  • 1/2 c. nuts

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Beat eggs; add oil.
  3. 3
    Mix all ingredients, adding carrots and nuts last.
  4. 4
    Pour into three greased 9-inch layer pans.
  5. 5
    Bake at 300° for 25 to 30 minutes.

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