Carrot Cake

Name: Carrot Cake
Ingredients: 1 1/2 c. oil; 2 c. sugar; 4 large eggs; 2 c. flour; 2 tsp. cinnamon; 2 tsp. soda; 2 tsp. baking powder; 1 tsp. salt; 1 c. pecans, chopped; 3 c. grated carrots; 1 c. crushed pineapple; 1 stick oleo, softened; 8 oz. cream cheese, softened; 1 tsp. vanilla; 1 lb. box powdered sugar

15 ingredients

6 steps

Ingredients

1 1/2 c. oil
2 c. sugar
4 large eggs
2 c. flour
2 tsp. cinnamon
2 tsp. soda
2 tsp. baking powder
1 tsp. salt
1 c. pecans, chopped
3 c. grated carrots
1 c. crushed pineapple
1 stick oleo, softened
8 oz. cream cheese, softened
1 tsp. vanilla
1 lb. box powdered sugar

Directions

1

Mix oil and sugar; add eggs, one at a time.
2

Sift together flour, soda, baking powder, cinnamon and salt.
3

Add dry mixture in small amounts to egg mixture until all ingredients are well blended. Add vanilla.
4

Blend in carrots, pineapple and pecans. Bake in 3 greased and floured 9-inch pans at 350° for 30 to 40 minutes.
5

Check at 25 minutes.
6

Ice with Cream Cheese Frosting.