Carrot Cake

Name: Carrot Cake
Ingredients: 1 1/2 c. corn oil; 1 3/4 c. sugar; 3 eggs; 2 c. flour; 2 tsp. baking soda; 1 tsp. salt; 2 1/2 tsp. cinnamon; 2 c. grated carrots; 1 c. walnuts; 1/2 c. flaked coconut; 1 (8 oz.) can crushed pineapple, drained; 1 1/2 tsp. vanilla

12 ingredients

9 steps

Ingredients

1 1/2 c. corn oil
1 3/4 c. sugar
3 eggs
2 c. flour
2 tsp. baking soda
1 tsp. salt
2 1/2 tsp. cinnamon
2 c. grated carrots
1 c. walnuts
1/2 c. flaked coconut
1 (8 oz.) can crushed pineapple, drained
1 1/2 tsp. vanilla

Directions

1

Beat together oil, sugar and eggs.
2

Mix flour, baking soda, salt and cinnamon together.
3

Add to sugar and egg mixture and beat.
4

Add vanilla; mix grated carrots, walnuts, flaked coconut and crushed pineapple.
5

Add to mixture; blend well.
6

Pour batter in a greased and floured Bundt pan.
7

Bake at 350° for 1 hour or until tester comes clean.
8

Cool on cake rack.
9

Remove from pan.