Carrot Cake

12 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1 tsp. baking soda
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • 1/2 tsp. salt
  • 2 c. sugar
  • 1 1/2 c. oil
  • 3 eggs
  • 2 c. finely grated carrots
  • 1 c. drained crushed pineapple (drain it well)
  • 1 c. coconut
  • 1 tsp. vanilla

Directions

  1. 1
    Beat the sugar, oil and eggs with a mixer.
  2. 2
    Add dry ingredients.
  3. 3
    Fold in the carrots, pineapple, coconut and nuts. Also add vanilla.
  4. 4
    Bake in greased and floured 13 x 9-inch pan or glass dish (I use a Bundt pan) at 350° for 1 hour.
  5. 5
    Frost with cream cheese frosting, Cool Whip or whatever you like.

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