Flaky Bread

Name: Flaky Bread
Ingredients: 1 teaspoon kosher salt; 3 cups all-purpose flour, plus more for surface; 6 tablespoons unsalted butter, melted, plus more, room temperature, for brushing (about 10 tablespoons); Olive oil (for parchment); Flaky sea salt (such as

6 ingredients

1 steps

Ingredients

1 teaspoon kosher salt
3 cups all-purpose flour, plus more for surface
6 tablespoons unsalted butter, melted, plus more, room temperature, for brushing (about 10 tablespoons)
Olive oil (for parchment)
Flaky sea salt (such as
)

Directions

1

["Whisk kosher salt and 3 cups flour in a large bowl. Drizzle in melted butter; mix well. Gradually mix in 3/4 cup water. Knead on a lightly floured surface until dough is shiny and very soft, about 5 minutes. Wrap in plastic; let rest in a warm spot at least 4 hours.", "Divide dough into 10 pieces and, using your palm, roll into balls. Place balls on a baking sheet, cover with plastic wrap, and let rest 15 minutes.", "Roll dough into thin rounds, brush with room-temperature butter, and roll up into ropes (see step-by-step instructions, below). Working with 1 coil at a time, roll out on an unfloured surface to 10\" rounds no more than 1/8\"" thick. Stack as you go