Carrot Cake

11 ingredients
4 steps

Ingredients

  • 3 eggs
  • 2 c. sugar
  • 1 1/4 c. vegetable oil
  • 3 c. all-purpose flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 1/2 c. carrots, grated
  • 1 c. chopped pecans
  • 1 (20 oz.) can crushed pineapple
  • 2 tsp. vanilla
  • 1 tsp. salt

Directions

  1. 1
    Combine eggs, sugar and oil in a large bowl.
  2. 2
    Beat well. Combine flour, salt, soda and cinnamon and add to sugar mixture. Mix well.
  3. 3
    Stir in carrots, pecans, pineapple and vanilla.
  4. 4
    Bake at 350° for 1 hour and 15 minutes.

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