Sour Cream Cornbread

Name: Sour Cream Cornbread
Ingredients: 1 (8 1/2 oz.) can cream-style corn; 1 c. sour cream; 2 eggs; 1/2 c. oil; 1 c. self-rising cornmeal; 2 tsp. baking powder (4 tsp. if you use plain cornmeal)

6 ingredients

1 steps

Ingredients

1 (8 1/2 oz.) can cream-style corn
1 c. sour cream
2 eggs
1/2 c. oil
1 c. self-rising cornmeal
2 tsp. baking powder (4 tsp. if you use plain cornmeal)

Directions

1

Combine corn, sour cream, eggs and oil. Beat well. Combine cornmeal and baking powder. Stir to mix. Add to corn mixture and stir well. Pour into greased 8 x 8-inch dish or pan. Bake at 375° for 30 minutes or until done. Let set for at least 5 minutes before cutting. This recipe may be doubled for a 13 x 9-inch dish or pan.