Sour Cream Cornbread
6 ingredients
1 steps
Ingredients
- 1 (8 1/2 oz.) can cream-style corn
- 1 c. sour cream
- 2 eggs
- 1/2 c. oil
- 1 c. self-rising cornmeal
- 2 tsp. baking powder (4 tsp. if you use plain cornmeal)
Directions
-
1Combine corn, sour cream, eggs and oil. Beat well. Combine cornmeal and baking powder. Stir to mix. Add to corn mixture and stir well. Pour into greased 8 x 8-inch dish or pan. Bake at 375° for 30 minutes or until done. Let set for at least 5 minutes before cutting. This recipe may be doubled for a 13 x 9-inch dish or pan.
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