Carrot Cake

7 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 1 1/2 c. oil
  • 2 c. sugar
  • 4 eggs, beaten
  • 3 c. shredded carrots
  • 2 tsp. cinnamon
  • 1/2 c. pecans

Directions

  1. 1
    Mix all dry ingredients.
  2. 2
    Add oil and beaten eggs; mix well. Gradually add carrots and nuts.
  3. 3
    Bake at 375° for 25 to 30 minutes in a greased 9 x 13-inch pan.

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