Cheesy Broccoli Mashed Potatoes

Directions

1. 1
   Steam the potatoes (or use a steamer) in a pot fitted with a steaming flower for 10 minutes.
2. 2
   In a small pot heat up the milk.
3. 3
   Add the broccoli and continue steaming for 7 minutes until the broccoli and potatoes are tender.
4. 4
   Place the potatoes and broccoli into a bowl.
5. 5
   Add the cheese and warmed milk and coarsely mash with a potato masher.
6. 6
   Add salt and pepper, mix, taste and adjust seasonings.
7. 7
   Serve.
8. 8
   You can use any of your favorite cheese, an old cheddar works very well along with any creamy cheese like fontina.