Carrot Cake

12 ingredients
5 steps

Ingredients

  • 1 c. Crisco oil
  • 2 c. sugar
  • 4 eggs
  • 1 tsp. vanilla
  • 2 c. carrots, finely grated
  • 1 small can pineapple with juice
  • 1 c. chopped pecans
  • 3 c. flour, sifted
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 1 tsp. cinnamon

Directions

  1. 1
    Cream sugar and oil; beat in eggs.
  2. 2
    Measure and blend dry ingredients together.
  3. 3
    Add to sugar, oil and eggs.
  4. 4
    Fold in pineapple with juice, vanilla, carrots and nuts.
  5. 5
    Bake in 3 (9-inch) pans at 350° until done when tested with toothpick.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

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100% Pure Canola Oil

Canola Harvest

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Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

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Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

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Teriyaki butter and sugar snap peas seafood

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Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

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Dried egg product whole eggs

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Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

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Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

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Crisco

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