Tomato Pudding

6 ingredients
1 steps

Ingredients

  • 10 oz. tomato puree
  • 1/4 c. boiling water
  • 1/4 tsp. salt
  • 6 Tbsp. brown sugar
  • 1 c. fresh white bread crumbs
  • 1/4 c. melted butter

Directions

  1. 1
    Put tomato puree in a pan and rinse the tin with the cup boiling water. Add to puree. Heat to boiling and add the salt and brown sugar. Place the white bread crumbs in a greased baking pan. Pour the melted butter over the bread crumbs and then add the tomato mixture. Cover dish tight and bake at 350° for 30 minutes.

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