Carrot Cake

9 ingredients
5 steps

Ingredients

  • 1 c. grated carrots
  • 1 c. chopped walnuts
  • 1 c. whole wheat flour
  • 1/2 c. plus 2 Tbsp. honey
  • 1 tsp. cinnamon
  • 6 eggs
  • 1 (8 oz.) cream cheese
  • 1 Tbsp. lemon juice
  • 1 tsp. orange peel, grated fine

Directions

  1. 1
    Separate eggs, beat yolks and honey until light and creamy. Add carrots, nuts, flour and cinnamon.
  2. 2
    Beat egg whites until stiff.
  3. 3
    Fold into mixture.
  4. 4
    Pour into 9 x 9-inch glass baking dish. Bake 45 minutes at 350°.
  5. 5
    When cool, top with mixture of softened cream cheese mixed with lemon and orange.

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