Carrot Cake

9 ingredients
7 steps

Ingredients

  • 1 1/2 c. Wesson oil
  • 2 c. sugar
  • 2 c. flour
  • 4 well-beaten eggs
  • 2 tsp. cinnamon
  • 2 tsp. baking powder
  • 2 tsp. soda
  • 3 c. grated carrots
  • 1 c. pecans

Directions

  1. 1
    Mix oil and sugar; beat well.
  2. 2
    Add beaten eggs.
  3. 3
    Sift flour, cinnamon, soda and baking powder two or three times.
  4. 4
    Combine wet with dry ingredients.
  5. 5
    Add chopped nuts.
  6. 6
    Add carrots, small amount at a time.
  7. 7
    Bake at 350° on sheet cake pan or in layers for 1 hour.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

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Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

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Teriyaki butter and sugar snap peas seafood

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Bush’s Brown Sugar Hickory Baked Beans

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Dried egg product whole eggs

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wesson corn oil

wesson corn oil

Wesson

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Aceite wesson

Aceite wesson

Quiroga, wesson

B

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