Savory Seafood Chowder

9 ingredients
9 steps

Ingredients

  • 2 Tbsp. olive oil
  • 1 small onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
  • 2 cans (14.5 oz. each) no-salt-added diced tomatoes with basil, garlic and oregano, undrained
  • 1/2 cup dry white wine
  • 1 lb. cod fillets, cut into 1-inch pieces King Sooper's 1 lb For $7.99 thru 02/09
  • 1/2 lb. bay scallops
  • 1/2 lb. uncooked deveined peeled medium shrimp Safeway 1 lb For $8.99 thru 02/09
  • 1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
  • 2 Tbsp. chopped fresh basil

Directions

  1. 1
    Heat oil in large saucepan on medium heat.
  2. 2
    Add onions; cook and stir 5 min.
  3. 3
    or until crisp-tender.
  4. 4
    Stir in tomatoes and wine.
  5. 5
    Bring just to boil.
  6. 6
    Add fish; simmer 10 min.
  7. 7
    or until fish flakes easily with fork.
  8. 8
    Add cooking creme and basil; cook and stir 2 to 3 min.
  9. 9
    or until heated through.

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