Passionfruit Souffles

Directions

1. 1
   Preheat oven to moderate.
2. 2
   Lightly grease four 1-cup (250ml) oven proof dishes/ramekins.
3. 3
   Sprinkle insides of dishes even with caster sugar; shake away excess.
4. 4
   Place dishes on oven tray.
5. 5
   Whisk yolks, passionfruit pulp, liqueur and 2 tablespoons of the icing sugar in large bowl until mixture is combined.
6. 6
   Beat egg whites in small bowl with electric mixer until soft peaks form.
7. 7
   Gradually add remaining icing suagar, beat until firm peaks form.
8. 8
   Gently fold egg white mixture, in two batches, into passionfruit mixture; divide mixture among prepared ramekins/dishes.
9. 9
   Bake, uncovered, in moderate oven about 12 minutes or until souffles are puffed and browned lightly.
10. 10
    Dust tops with extra sifted icing sugar; serve immediately.