Carrot Cake

8 ingredients
8 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 3 c. shredded carrots
  • 1 c. cooking oil
  • 4 eggs

Directions

  1. 1
    In a bowl, combine flour, sugar, baking powder, baking soda and cinnamon.
  2. 2
    Add carrots, oil and eggs.
  3. 3
    Beat with an electric mixer until combined.
  4. 4
    Pour into 2 greased and floured 9 x 13-inch round baking pans.
  5. 5
    Bake 30 to 35 minutes in a 350° oven.
  6. 6
    Cool for 10 minutes.
  7. 7
    Frost with cream cheese frosting.
  8. 8
    Serves 12 to 15.

Products Matching These Ingredients

Organic Cacao Powder

Organic Cacao Powder

Sevenhills Wholefoods

 Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
Psyllium husk powder

Psyllium husk powder

It’s just

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Oven Baking Potato

Oven Baking Potato

 Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

More Recipes to Try

Ranch Style Biscuits

9 ingredients

Apple Cake

11 ingredients

Stuffed Peppers

9 ingredients

Macaroni And Tomatoes

4 ingredients

Salisbury Steak With Onion Gravy

10 ingredients

Chocolate Fruit Cake

10 ingredients

Easy Lasagna

8 ingredients

Meat Loaf Deluxe

12 ingredients

Sheet Cake

16 ingredients

Baked Pineapple With Cheese

6 ingredients

Oven Fried Potatoes

4 ingredients

Artichoke Rice Salad

5 ingredients