Carrot Cake

Directions

1. 1
   In a bowl, combine flour, sugar, baking powder, baking soda and cinnamon.
2. 2
   Add carrots, oil and eggs.
3. 3
   Beat with an electric mixer until combined.
4. 4
   Pour into 2 greased and floured 9 x 13-inch round baking pans.
5. 5
   Bake 30 to 35 minutes in a 350° oven.
6. 6
   Cool for 10 minutes.
7. 7
   Frost with cream cheese frosting.
8. 8
   Serves 12 to 15.