Carrot Cake

7 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 2 tsp. soda
  • 2 1/2 tsp. cinnamon
  • 1 1/2 c. oil
  • 4 eggs
  • 3 c. carrots, grated

Directions

  1. 1
    Mix with mixer and pour into 2 greased and floured 9-inch cake pans.
  2. 2
    Bake at 325°
  3. 3
    for 1 hour, or until top springs back when lightly touched.
  4. 4
    Let cool.

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