Nut Bars

13 ingredients
1 steps

Ingredients

  • Base:
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup unsalted butter
  • 1/2 cup sugar
  • 6 egg yolks
  • 1/2 teaspoon salt
  • Topping:
  • 3 cups ground nuts
  • 1-1/2 cups sugar
  • 1 teaspoon rum
  • 6 egg whites
  • 1 envelope vanilla sugar

Directions

  1. 1
    {"0":"Cream butter and sugar until light and fluffy. Blend in egg yolks, one at a time; sift together flour, baking powder, and salt, and add to creamed mixture slowly, stirring just long enough to make a smooth batter.","2":"Line a square or oblong cake pan with parchment paper, buttered, and spread batter evenly over bottom.","4":"Beat egg whites until soft peaks form, then add sugar slowly and continue beating. Gently fold in nuts, rum and vanilla. Spread mixture over dough in pan.","6":"Bake in 325F oven for 45 to 50 minutes, until cake starts to pull slightly away from sides.","8":"Cool cake in pan. Cut into bars."}

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