Carrot Cake

13 ingredients
12 steps

Ingredients

  • 1 1/2 c. sifted flour
  • 1 c. sugar
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 2 eggs
  • 1/2 c. cooking oil
  • 1 1/4 c. grated carrots
  • 3/4 c. crushed pineapple (with syrup)
  • 1 tsp. vanilla
  • 1 c. nuts
  • 1 c. raisins

Directions

  1. 1
    In a large
  2. 2
    bowl
  3. 3
    mix
  4. 4
    dry ingredients.
  5. 5
    Add oil, eggs, carrots, pineapple, raisins,
  6. 6
    nuts and vanilla.
  7. 7
    Mix until all ingredients are moistened. Then
  8. 8
    stir
  9. 9
    for
  10. 10
    5 minutes longer. Bake in 9 x 9-inch cake
  11. 11
    pan
  12. 12
    at 355° for 40 to 50 minutes or until cake leaves the side of pan.

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